The water in the fish swam in the district of Phong Tho in Vietnam, the goby gather about this, boiling, bouncing, busty,. Thanks to that, the stream is ulcers, seafood supplier, fresh for the people of nui which is specially goby. The goby body is long, slender, soft bone, meat more tender, sweet so popular. Goby fish are caught from these streams. People carefully pouring from in sticking out pots, bring wash clean, yet the clean and marinated with the typical spices like lemongrass, peppers, ginger and basil chopped together the flour with compliments.

After vision 30 minutes in the marinade, bring leaves, package of fish and then buried in the ash medium cooked and still hot. Any inclusions such until the ashes cooled, the smell of spices the smell of leaves, fires, dispersed in space, to outside the airport to the stimulation of the olfactory of every tourist. Open the foil, inside the head goby cooked evenly, radiating the smell of the warm flowing of spices, meat, fish, white, sweet, soft, calming, soft bone can chew all the bones. As the name goby burying ashes is rustic Lai Chau cooked thanks to the heat of the ash kitchen. This is a dish often found in the meal routine of the Thai people. Sticky rice is the lady highlander North-West used to make up many delicious dishes, make the beauty of the culinary traditions of each place.

In yen bai is famous for steamed glutinous rice with five-color sticky rice, Tu le, then in Future, re famous dish with sticky rice, purple sticky rice. Raspberry purple has a purple color characteristic. This purple as representing the ingenuity, sophistication of the woman Future. To create the most beautiful purple, woman going to the mountains picking leaves export plug about. Leaf export ban be boiled to get the water dark purple. Part of this water after it cools down is soak the sticky rice was soaked overnight added reach 2-3 hours. After that time, pour away the soaking water, obtained the rice with purple nature and each grain of rice has busty tits touch softer at first. At this new take rice away. Raspberry is quite ornate with two times in poking the wood, ensuring each grain sticky rice, evenly cooked, fragrant, sweet, bold, carrying the scent of leaves export plug with the smell of wood long years. In winter, the chilly air village, to the heat of the sticking raspberry find reduce away the cold, the drive away hot aromatic and irresistible. It's great to enjoy steamed glutinous rice with purple as to the Future, into the winter wind and cold.
Source: www.hotels-in-vietnam.com